SUNLONG Chef's Knife 8 inch Gyuto Japanese Damascus Natural Leadwood Handle with Walnut Wood Sheath Flannel Knife Bag
$69.92
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge). The use of Japan 67 layer AUS10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well. Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge). The use of Japan 67 layer AUS10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well. Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
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