SUNLONG Sushi Sashimi Yanagi Raw Knife 10'' - Japanese Damascus Steel - Kitchen Porfessional Fish Meat Carving Knife - Boodwood Handle 10 inch

$99.92

This knife has a unique & beautiful Tsuchime textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge). The length of blade is 10 inch,the thickness is about 2.5mm.The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, It is suitable for slicing raw fish and seafood into sashimi size. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and natural high-grade Bloodwood.The handle is comfortable, durable and hard, reducing operator fatigue. Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.