Tyenaza Edible Drying Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham, Clean Drying Sausage Casing Cantonese-Style Sausage Casing for Flavorous Homemade Sausages Ham(46 x1.2 in)
$9.89
【Material】mainly bovine dermis, tendon, collagen and microcrystalline cellulose 【Uses】This sausage casings can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 【Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak. 【Sausage Casings Size】width * length : about 26mm * 14m/1.02 * 551.18in
【Material】mainly bovine dermis, tendon, collagen and microcrystalline cellulose 【Uses】This sausage casings can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 【Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak. 【Sausage Casings Size】width * length : about 26mm * 14m/1.02 * 551.18in
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