TOPINCN Baguette Molds with NonStick MultiGrooves Waves, Stainless Steel, High Heat Transfer Efficiency, Make Baguettes, Easy Demoulding, Afternoon Tea, Banquet Desserts (Three slots)
$11.87
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Multi-Grooves Design: This baguette molds features a multi-grooves design that ensures easy demolding of bread and convenient . The grooves also contribute to a longer service life of the molds, making it a durable and practical kitchen tool. Enhanced Airflow: The holes on the molds are strategically designed to promote air circulation while baking, resulting in a golden crust and deliciously crispy baguettes. The improved airflow helps achieve professional-quality bread right in your own kitchen. High Heat Transfer Efficiency: Made with high-quality stainless steel material, this baguette molds offers high heat transfer efficiency, ensuring even and thorough baking. It can withstand high temperatures, making it suitable for various baking recipes. Food-Grade Stainless Steel: The baguette molds is constructed with food-grade stainless steel material, allowing it to come into direct contact with food. This ensures safety and peace of mind when using the molds for baking.
Multi-Grooves Design: This baguette molds features a multi-grooves design that ensures easy demolding of bread and convenient . The grooves also contribute to a longer service life of the molds, making it a durable and practical kitchen tool. Enhanced Airflow: The holes on the molds are strategically designed to promote air circulation while baking, resulting in a golden crust and deliciously crispy baguettes. The improved airflow helps achieve professional-quality bread right in your own kitchen. High Heat Transfer Efficiency: Made with high-quality stainless steel material, this baguette molds offers high heat transfer efficiency, ensuring even and thorough baking. It can withstand high temperatures, making it suitable for various baking recipes. Food-Grade Stainless Steel: The baguette molds is constructed with food-grade stainless steel material, allowing it to come into direct contact with food. This ensures safety and peace of mind when using the molds for baking.
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