Mueller Professional Chef Knife, 8" Sharp Stainless Steel Kitchen Knife with Ergonomic Handle, Chopping Knife for Meat, Vegetables
$24.99
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Multifunctional Chefs Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Boning knife for meat cutting is suitable for both home and restaurant kitchens. Safety And Comfort - To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the chef knives handle is ergonomic. This provides you a secure comfortable grip. Premium Quality - Mueller Super Sharp 8 inch chef’s knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain. Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
Multifunctional Chefs Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Boning knife for meat cutting is suitable for both home and restaurant kitchens. Safety And Comfort - To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the chef knives handle is ergonomic. This provides you a secure comfortable grip. Premium Quality - Mueller Super Sharp 8 inch chef’s knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain. Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
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