MITSUMOTO SAKARI 7 inch Japanese Cleaver Knife, AUS-10 Damascus Steel Meat Cleaver, Traditional Hand-Forged Chef Knife, Kitchen Knife for Cutting or Slicing (PakkaWood Handle & Gift Box) 6.5 inch Damascus Cleaver Knife

$149.99

[Hand Forged Japanese Knife] Japanese meat cleavers are made of top grade AUS-10 high carbon damascus steel, following the traditional Japanese hand forging method and 67-layer of folding process to create a unique texture. Damascus knife is precision vacuum heat treated and nitrogen cooled to achieve a high hardness of 62±2HRC, greatly enhancing blade retention and sharpness. [Premium Professional Chef's Knife] The traditional Tang kitchen knife has a multifunctional design. Blade length 7 inch, thickness 2.2mm, handle length 5.5inch.The blade tip is narrow and sharp to handle fine work; the blade is wide and thick, with the power concentrated in the middle, with a stable center of gravity and more precise in finding the angle to cut meat and vegetables for perfect division. Excellent damascus chef knife is one of the essential knives for oriental chefs. [Ergonomic Knife Handle Design] The handle of the meat cleaver knife is made of PakkaWood, which is environmentally friendly and sturdy, and the handle and steel head are seamlessly joined with phenolic resin polishing for good corrosion and waterproof performance. Japanese chef knife is ergonomically designed with embedded rivets for a balanced center of gravity and a solid feel in the hand, yet flexible enough for slicing and dicing. [Damascus Knife as a Gift] The Japanese Damascus Knife combines high-end materials and top-notch craftsmanship, making it perfect for home cooks and professional chefs alike. It is more than just an ordinary kitchen knife, the beach textured blade and rustic handle blend perfectly and are a pleasure to see any time. The exquisite gift box packaging makes it the perfect gift for parents, lovers, friends as well as Christmas, weddings and birthdays.