MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel, Professional High Carbon Round Knife Sharpener Rod, Kitchen Knife Sharpeners for Chef Knives, Honing Knife Blades, Pruning Shears
$45.99
[Premium Diamond Material] Sharpener honing tool uses advanced Japanese plating technology for diamond grinding; the sharpening rod is made of high carbon steel with a nickel-chromium alloy plating. 3000 grit, 60HRC hardness sharpening rod can easily assist you to help you fix the edge without shaving off a lot of blade material. [Oriental Sword Design] The 12-inch sharpening rod is streamlined and the choice of high-end materials is carefully crafted for superior usability. The ergonomic ABS handle also provides greater stability, making it easier to sharpen knives accurately without slipping, giving you a more efficient sharpening experience. [Professional Knife Sharpeners] A quality sharpener allows the knife to be as sharp as a razor and cut food without as much resistance as before. By sharpening the blade along the honing steel, the chef's knife can pull the tiny edge of the blade back to an upright position, keeping the blade stable and sharp. Keep the food at its most delicious moment. [Easy & Safe Operation] Place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the handle to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp; and have a handle safety guard to use with confidence. Suitable for chef's knife, serrated bread knife, paring knife, butcher knife, scissors, hunting knife and other knives.
[Premium Diamond Material] Sharpener honing tool uses advanced Japanese plating technology for diamond grinding; the sharpening rod is made of high carbon steel with a nickel-chromium alloy plating. 3000 grit, 60HRC hardness sharpening rod can easily assist you to help you fix the edge without shaving off a lot of blade material. [Oriental Sword Design] The 12-inch sharpening rod is streamlined and the choice of high-end materials is carefully crafted for superior usability. The ergonomic ABS handle also provides greater stability, making it easier to sharpen knives accurately without slipping, giving you a more efficient sharpening experience. [Professional Knife Sharpeners] A quality sharpener allows the knife to be as sharp as a razor and cut food without as much resistance as before. By sharpening the blade along the honing steel, the chef's knife can pull the tiny edge of the blade back to an upright position, keeping the blade stable and sharp. Keep the food at its most delicious moment. [Easy & Safe Operation] Place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the handle to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp; and have a handle safety guard to use with confidence. Suitable for chef's knife, serrated bread knife, paring knife, butcher knife, scissors, hunting knife and other knives.
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