Vegan Protein Powder; Kaged Plantein, Delicious Organic Pea Protein Powder with Enhanced Absorption (15 Servings, Cinnamon Roll) Cinnamon Roll 15 Servings (Pack of 1)
$20.99
BUILDS LIKE WHEY PROTEIN: Most vegan protein powder contains 40%-70% protein content. The pea protein isolate in Plantein has 86% – one of the highest of all plant proteins, a level more comparable to whey than standard pea protein. SMOOTH, CREAMY TEXTURE: Plantein plant based protein powder is smooth and creamy without the earthy taste or gritty texture of other plant proteins. Plantein tastes absolutely amazing, and contains no colors or flavors from artificial sources. AMAZING TASTE WITH ZERO SUGAR: Regular vegan protein powder tastes like dirt, so it’s loaded with sugar and fat to mask the flavor. Plantein pea protein contains zero sugar, and uses only colors and flavors sourced from real fruits and veggies. VEGAN PROTEIN POWDER WITH 3X ENHANCED BIOAVAILABILITY: Easy on the stomach, the pea protein in Plantein is utilizes Ingredient Optimized Technology, which makes our pea protein isolate nearly 300% more bioavailable than regular pea protein.
BUILDS LIKE WHEY PROTEIN: Most vegan protein powder contains 40%-70% protein content. The pea protein isolate in Plantein has 86% – one of the highest of all plant proteins, a level more comparable to whey than standard pea protein. SMOOTH, CREAMY TEXTURE: Plantein plant based protein powder is smooth and creamy without the earthy taste or gritty texture of other plant proteins. Plantein tastes absolutely amazing, and contains no colors or flavors from artificial sources. AMAZING TASTE WITH ZERO SUGAR: Regular vegan protein powder tastes like dirt, so it’s loaded with sugar and fat to mask the flavor. Plantein pea protein contains zero sugar, and uses only colors and flavors sourced from real fruits and veggies. VEGAN PROTEIN POWDER WITH 3X ENHANCED BIOAVAILABILITY: Easy on the stomach, the pea protein in Plantein is utilizes Ingredient Optimized Technology, which makes our pea protein isolate nearly 300% more bioavailable than regular pea protein.
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