imarku Dutch Oven, 5 Quart Enameled Cast Iron Dutch Oven Pot with Lid, Nonstick Enamel Coating Dutch Oven for Sourdough Bread Baking, Marinate, Cook, Oven Safe Up to 500° F, Red

$99.99

【TOP Design & Multi-purpose Cooking】imarku square diamond appearance patent design, square dutch oven more stylish than round pot. Achieve a wider base, making the enameled cast iron Dutch oven more suitable for desserts, seafood, beef, etc. Bake, fry, stir-fry, and stew can be done in one pot, the kitchen novice can easily get started. Can continue to simmer away from the fire, and the heat preservation stronger. Works with almost all stoves except microwaves. (Stay using in a low fire) 【Easy to Clean - Oil Film Non-Stick Surface】After prolonged use in an enameled cast iron dutch oven, grease will penetrate the cast iron layer, forming a nonstick surface and promoting caramelization that minimizes stick, resisting dullness and stains. Achieve minimal cleaning time! The inner enamel of this cast iron braiser pan is shock-resistant, effectively preventing chipping and falling off. Care tip: hand washes with a rag after cast iron skillets cool; don't use metal shovels! 【Food-Grade Enamel Coating】The inner wall of the Dutch oven pot is made of the glossy white inner enamel coating, button of the lid uses 304 food-grade stainless steel, 100% free of PFOA, PFOS, lead, and cadmium, exposure to food is safer and healthier. Enameled cast iron dutch oven baked at 1472°F, sprayed with multiple layers of inorganic glass enamel, which resist rust and corrosion. 【Lock in Deliciousness & Nutrition】The self-circulating bump design on the inside of the lid can promote the circulation of steam in the enameled cast iron cookware to lock the moisture, great for bakery-quality bread and desserts from stove to oven, to table. The perfect-fitting lid can maintain the flavor of the food. imarku professional structure design on the edge of the lid can avoid air pressure difference to avoid chipping. (imarku's Technology Patented Design)