XINZUO Stainless Steel 9.5 Inch Yanagiba Knife,X7Cr17MoV Forged Steel Sashimi Knife,Single-edged Blade,Professional Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden Sheath
$63.99
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【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. 【Single Bevel Blade】Using traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave (urasuki) surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper. 【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer. 【Birch Wood Magnetic Sheath】The scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is safe and hygienic, and is convenient to carry out.
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. 【Single Bevel Blade】Using traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave (urasuki) surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper. 【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer. 【Birch Wood Magnetic Sheath】The scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is safe and hygienic, and is convenient to carry out.
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