Hammer Stahl 6 Inch Boning Knife | German Forged High Carbon Steel Fillet Knife | Kitchen Knife For Boning, Filleting, & Trimming | Butcher Knife with Ergonomic Quad-Tang Pakkawood Handle & Gift Box

$49.95

CURVED FLEXIBLE BONING KNIFE - This sharp boning knife for meat cutting features a curved and flexible blade for precise and efficient performance. Its pointed tip effortlessly pierces through meat, allowing for easy maneuverability. The sharp narrow curved blade of this meat boning knife smoothly glides along the meat's contours, effortlessly cleaning and slicing through any type of meat skin. VERSATILE KITCHEN TOOL - This professional boning knife extends its functionality beyond deboning, making it an adaptable kitchen tool. Its sharp and flexible curved blade excels in a range of tasks, including trimming fat, removing silverskin, carving small cuts of meat, and filleting fish. Whether you're a home cook or a professional chef, this curved boning knife is an ideal addition to your kitchen. QUALITY MEETS COMFORT - Our 6-Inch boning knife features a unique quad-tang design that minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle of this chef boning knife ensures a secure and comfortable grip, effortlessly facilitating the handling of fruits and vegetables with unparalleled balance and comfort. FORGED FROM GERMAN STEEL - Our fillet boning knife is made from premium German X50CrMoV15 high-carbon stainless steel, with a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate boning knife. Expertly crafted, our boning knives hold a superior edge designed for professional chefs and at home cooks alike.