covacure Nakiri Knife Meat Cleaver 7 inch- Vegetable Kitchen Knife High Carbon Stainless Steel Razor Sharp Chef Knife With Ergonomic Wooden Handle For Home Kitchen & Restaurant

$27.99

【Multipurpose Nakiri Knife】 The Classic 7 inch nakiri knife is an excellent tool for slicing, cutting, chopping, and mincing vegetables, meat, or any ingredients. It can also be used for flattening potatoes, ginger, or garlic with ease. This versatile kitchen knife is suitable not only for daily kitchen work but also for professional chefs’ work. 【56±HRC 5Cr15Mov Stainless Steel】 The Covacure meat cleaver knife is made from X50CrMov15 Stainless Steel, which provides a high level of rust resistance and wear resistance. It has undergone vacuum heated treatment and cooling treatment to make it up to 56±HRC, ensuring excellent performance and durability. This easy-to-maintain cleaver knife has long-lasting sharpness and edge retention. 【Razor Sharp Edge】 The Nakiri knife is razor-sharp, leading to only 15 degrees per side of the 2mm thickness blade. It is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. This knife can easily cut through large pieces of food, including meat with soft bones and tough root vegetables without adhesion. 【Ergonomic Pakkawood Handle】The Covacure cleaver knife has a comfortably angled, ergonomic grip handle that minimizes wrist tension and ensures you have the utmost control while slicing. The pakkawood handle provides a high level of non-slip resistance and waterproof performance, making it easy to clean. This knife can be used by both right and left-handed people.